People who
cook meals at home and do not watch TV or videos while eating are less likely
to be obese, a new study has found. Researchers from Ohio State University in
the US studied about 12,842 survey participants who said that they ate at least
one family meal in the week prior to their interview.Obesity was
defined as a body mass index (BMI) at or above 30, calculated from
self-reported height and weight measures collected in the survey. Researchers
found that adults who reported never watching TV or videos during family meals
had significantly lower odds of obesity compared with peers who always watched
something during mealtimes.Those whose
family meals were all home-cooked also had lower odds of obesity than other
adults who ate some or no home-cooked meals. "How often you are eating
family meals may not be the most important thing. It could be that what you are
doing during these meals matters more," said Rachel Tumin of Ohio State
University."This
highlights the importance of thinking critically about what is going on during
those meals, and whether there might be opportunities to turn the TV off or do
more of your own food preparation," Tumin said. Researchers found the
lowest odds of obesity for those adults who engaged in both healthy practises -
eating
home-cooked food and doing it without a TV or video on - every time they ate a
family meal.Obesity was as
common in adults who ate family meals one or two days a week as it was in those
who ate family meals every day, researchers said. "Regardless of family
meal frequency, obesity was less common when meals were eaten with the
television off and when meals were cooked at home," said Sarah Anderson of
Ohio State University. The study was published in the Journal of the Academy of
Nutrition and Dietetics.
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